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Mongolian Hot Pot – Additional Uses For Your Fondue Pot

As a lot of as you’re keen on your fondue pot, you’ll be able to’t dunk bread cubes into hot melted cheese each night. On those nights when you wish an occasion from cheese fondue, why not use the fondue pot for something else. Mongolian Hot Pot is a great meal which will be cooked in an electric fondue pot.

It is said that Mongolian Hot Pot was originated by the ancient Mongols who would cook their food in boiling water. They would season the water with the dry spices that they carried together with them on their several journeys and battles. Those Mongols in all probability wouldn’t acknowledge this Mongolian Hot Pot recipe but it is easy to create and delicious.

To make Mongolian Hot Pot you will want a to fill your fondue pot with broth. Sometimes beef broth is employed however you can substitute chicken or other broths for variety. Using your fondue forks you skewer meats and vegetables and cook them right at the table. Like fondue, this is often a nice meal for little dinner parties. All the of preparations like cleaning and cutting the vegetables and meat into bite sized items, will be done before hand. You will want a minimum of three dipping sauces to offer your guests some variety. Any less than that will become monotonous.

The vegetables and meat add flavor the broth while cooking in it. At the tip of your meal you’ll add noodles or rice and serve it to your guests in a very bowl. This once dinner soup could be a special treat that your guests can keep in mind and appearance forward to at future dinner parties.

Mongolian Hot Pot Recipe Broth:

2 Inexperienced Onions (chopped)

a pair of Garlic Cloves (minced)

8 Bok Choy leaves (cut into strips)

2 ounce Spinach leaves (cut into strips)

Meat Platter

one pound Beef Tenderloin (sliced into skinny strips) Arrange vegetable platter before guests arrive Bring Beef Broth to a boil Add Green Onions, Garlic, Mushrooms, Cilantro, Ginger and Soy Sauce Simmer for 15 minutes Spear beef strips with fondue forks and cook in broth for 3-five minutes Spear vegetable strips and cook until tender Dip cooked beef and vegetables into desired sauces

When all the meat has been eaten: Add cooked Egg Noodles to broth Add remaining vegetables to broth Simmer for concerning five minutes Serve portion to each guest in a bowl

Dipping Sauce Recipes

Sesame Sauce

2 tablespoons White Sesame Seeds

one teaspoon Water

Brown Sesame Seeds in frying pan or skillet Chop Browned Seeds and a few drops of soy in food processor on high Add remainder of the ingredients and combine

Soy Wasabi Sauce a pair of ounce Soy Sauce two tablespoons Wasabi

Combine until swish

two teaspoon Sesame Oil

Add all ingredients and combine

gourmet chocolate bars, belgian chocolate truffles& lindt chocolate truffles

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